Sassicaia 西施卡雅 2016

100 points Robert Parker's Wine Advocate
The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano. Drink 2021-2050. (ML) (1/2019)

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

圖片已獲品牌/供應商授權使用; 圖片只供參考

貨品將於購買後2日內出貨 (星期日及公眾假期不計在內)，由商戶車隊送貨

凡于 WineWise 購物滿 HK$500或以上，即可免費享用送貨服務。

於WineWise惠顧低於HK$500，送貨服務費亦只需HK$50。