- GRAPES: 92% Carménère, 8% Petit Verdot.
- AGING: 18 months in French oak barrels.
- PREPARATION: Manual harvest; selection and destemming of the bunches; further selection of grapes; maceration at 10 ° C for 7 days; fermentation with selected yeasts for 12-15 days with a temperature between 26 and 29 ° C; maceration in contact with the skins; separation of the wine from the skins.
TASTING NOTES:
- View: Dark red, purple.
- Nose: Notes of black fruit (plum, blueberry, blackberry) and spices; sweet background with touches of dark chocolate and coffee.
- Mouth: Intense and full-bodied, with ripe tannins that give compactness and structure.
PAIRING:
Red meat, beef, roasts, grilled meats, game, lamb, spiced meats, cheeses.
『根据香港法律，不得在业务过程中，向未成年人售卖或供应令人醺醉的酒类。』*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
图片已获品牌/供应商授权使用; 图片只供参考
货品将于购买后2日内出货 (星期日及公众假期不计在内)，由商户车队送货
凡于 WineWise 购物满 HK$500或以上，即可免费享用送货服务。
于WineWise惠顾低于HK$500，送货服务费亦只需HK$50。
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