96 points by Robert Parker
The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017.
『根据香港法律,不得在业务过程中,向未成年人售卖或供应令人醺醉的酒类。』
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
图片已获品牌/供应商授权使用; 图片只供参考
货品将于购买后2日内出货 (星期日及公众假期不计在内),由商户车队送货
凡于 WineWise 购物满 HK$500或以上,即可免费享用送货服务。
于WineWise惠顾低于HK$500,送货服务费亦只需HK$50。